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CHOCO MINI IDLI CAKE

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 Welcome to Pavithra's Recipezz To all the foodies out there and people who loves to cook. RECIPE 1  CHOCO Mini Idli cake  (EGG LESS) Ingredients wheat flour - 1/4 Cup corn flour - 1/4 Cup Maida – 1/4 cup Baking Soda – 1/4 tsp Cocoa Powder – 3 tblspn Oil – 2 tblspn Curd / Yogurt – 1/2 cup Sugar – 4 to 5 tblspn (as per your taste) butter - 1/2 tblspn Water or Milk – 1/4 cup (egg optional) Vanilla Essence – 1 tsp Chocolate Sauce for serving (optional) Method : Take cocoa powder , wheat flour , corn flour , maida and baking soda  in a bowl and mix it well without any lumps. Now add curd , milk , butter and oil to the bowl and whisk well until the creamy consistency. Now add sugar as much as required to your taste and mix well. Finally add vanilla essence to it and mix. Now take the idly tray and apply oil or butter all over and spoon this mixture in a well greased idly plates. ...
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ALOO PANEER TAWA FRANKIE

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  Welcome to Pavithra's Recipezz 😊😊😊😊😊😊😊😊 RECIPE 8  ALOO  PANEER TAWA FRANKIE INGREDIENTS FOR ROTI DOUGH: ▢ Wheat flour - 3 cups Maida - 1 cup Salt - 2 tsp  Oil / ghee - 2 tbsp  Milk - 1 tbsp  Hot water for kneading ▢ FOR ALOO PATTICE: Potato - 4 Paneer (Grated) - 1 cup  Oil - 2 tbsp  Finely chopped Garlic - 3 Finely chopped Ginger- 1 inch  Finely chopped Chilli 2 Tomato sauce - 3 tbsp Salt - 1 tsp Coriander  - 2 tbsp  FOR CHILLI VINEGAR : ▢ Vinegar -  1  cup ▢ Finely chopped Chilli - 3 FOR FRANKIE MASALA: ▢ Chilli powder - 1 tbsp  Turmeric - ½ tsp   Cumin powder - 1 tsp   Coriander powder - 1 tsp   Garam masala - ½ tsp   Pepper powder - ¼ tsp   Salt - 1 tsp   FOR PANEER STUFF: Paneer cube - 1 cup  Oil - 1  tbsp  Chopped C apsicum - 1 cup Curd - 2 tbsp Lemon - 1 tsp Chopped Tomato - 1/2 cup Frankie masala 1 tbspn Corn - 1/2 cu...
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CARAMEL EGG PUDDING

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Welcome to Pavithra's Recipezz 😊😊😊😊😊😊😊😊 RECIPE 7  CARAMEL EGG PUDDING  INGREDIENTS   Caramel  :  Sugar   - 3 tblspn    Water  - 1 tblspn  Egg Mixture :  Eggs   - 3 Nos  Sugar - 6 tblspn  Vanilla essence - 1 tspn  Other Ingredients :  Unsalted Butter  Custard Powder - 1 tblspn   Milk - 500 ml Method : Caramel sauce : Take a pan or any vessel &  3 tblspn of sugar and 1 tblspn of water . On a medium flame melt the sugar for 2 mins till it's color changes to light orange to brown. Do not over heat it.Now  Pour the caramelized liquid in a bowl. Swirl it around a bit and Keep it aside for a minute for it to set. Meanwhile boil the Milk and add sugar to it and heat in for few mins. Now let the milk comes to room temperature. Egg Mixture: Take 3 eggs and...
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WHITE SAUCE PASTA

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Welcome to Pavithra's Recipezz 😊😊😊😊😊😊😊😊 RECIPE 6  WHITE SAUCE PASTA INGREDIENTS  Ingredients for Pasta:  Penne Pasta or any Pasta  Salt - As much as required for pasta   Water (based on pasta)  Oil - 1 tblspn  For Veggies:  Oil -1 tblspn  Butter - 1 tblspn    Chopped Garlic - 1 tspn  Corn   - 2 cups  Chopped Broccoli - 1 cup  Chopped Onion - 1 Large onion  Peas  (Any vegetable you need)  Salt to taste  For White Sauce:  Butter - 2 tblspn   Garlic - 1 tblspn finely chopped   Maida - 2 tblspn   Milk - 2 cups   Salt to taste  Cheese (optional)  Oregano (Optional)  Chili flakes -  1/2 tspn  Pepper - 1/2 tspn  Method : Boil the raw pasta according to t...
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SPICY MAGGIE PAZZTA

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Welcome to Pavithra's Recipezz 😊😊😊😊😊😊😊😊 RECIPE 5 SPICY MAGGIE PAZZTA INGREDIENTS Chopped Carrot -1cup Chopped Tomato - 1cup Ginger garlic Paste - 1 tbspn Maggi Pazzta masala penne packet - 2 Red chili powder -1/2 tspn Green chili sauce - 1/2 tspn (optinal) Mint Leaves - few Cheese (optional) Method : Take a bowl of water and mix the masala which comes with maggie packet. Keep it aside. Take a pan add oil and let it heat for some time. Now add ginger garlic paste , Chopped tomatoes , Chopped Carrot and saute it for 3 mins.  Now pour the masala water to the pan and heat it until you get the foam. Add the pasta to it and cook until the pasta is soft. Serve it with Mint Leaves..... !! SPICY MAGGIE PAZZTA is readyyyyy !!! try it and taste it.... 😃😃😃 VIDEO :
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VEG MOMOS WITH SPICY CHUTNEY

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Welcome to Pavithra's Recipezz 😊😊😊😊😊😊😊😊 RECIPE 4 VEG MOMOS WITH SPICY CHUTNEY  INGREDIENTS Out layer Maida - 1 cup Refined Oil - ( As much as required) Salt - (As much as required) Stuffing Chopped Carrot - 1 cup Chopped onion - 1 cup Chopped Capsicum -1 cup Chopped Cabbage  - 1 cup Ginger garlic paste -1 tbspn Refined Oil - ( As much as required) Salt  - ( As much as required) Soya Sauce - 1tbspn Chili sauce - 1 tbspn Coriander Leaves Chutney  Tomato - 2 Dry Red Chili 2 - 5  Kashmiri  Red Chili - 6 (without seed) Garlic - 3 Cloves Sugar - 1 tbspn Method : dough : First take a bowl , add Maida , a pinch of salt ,1 tspn of refined oil  and water and  knead dough for at least 5 minutes. Grease the dough with oil and close it with wet cloth and leave it for 30 minutes. Stuffing : In a Pan  heat oil and add  Ginger ga...
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EGG MANCHURIAN

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Welcome to Pavithra's Recipezz 😊😊😊😊😊😊😊😊 RECIPE 3 EGG MANCHURIAN  INGREDIENTS Egg – 5 Onion - 3 Normal size Capsicum - 2 (yellow and green) Maida - 1/4 cup Corn Flour - 1/4 cup Chilli Powder - 1/2 tspn Oil - 4 tbspn Chopped Ginger - 1 tbspn Chopped Garlic  -  1 tbspn Curry Leaves - a few Pepper - A pinch Salt - A pinch Chilli sauce - 2 tbspn Soya sauce - 1 tbspn Tomato sauce - 1 tbspn  Method : First we have b eat the egg thoroughly with salt and pepper. Now Grease a small bowl with oil. Pour the beaten egg into the greased bowl. Place it inside an Idli cooker or Pour water in a pan and place the bowl on top of stand. Steam it for 15-20 minutes. Now cut the   steamed eggs into square shape and keep it aside. BATTER : In a separate bowl add Corn flour, Maida , Chili powder and a little pinch of salt. Add water and mix until you get a batter with thin velvety ...
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