EGG MANCHURIAN

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RECIPE 3

EGG MANCHURIAN 

INGREDIENTS

• Egg – 5
• Onion - 3 Normal size
• Capsicum - 2 (yellow and green)
• Maida - 1/4 cup
• Corn Flour - 1/4 cup
• Chilli Powder - 1/2 tspn
• Oil - 4 tbspn
• Chopped Ginger - 1 tbspn
• Chopped Garlic  - 1 tbspn
• Curry Leaves - a few
• Pepper - A pinch
• Salt - A pinch
• Chilli sauce - 2 tbspn
• Soya sauce - 1 tbspn
• Tomato sauce - 1 tbspn 

Method :

First we have beat the egg thoroughly with salt and pepper. Now Grease a small bowl with oil.

Pour the beaten egg into the greased bowl.

Place it inside an Idli cooker or Pour water in a pan and place the bowl on top of stand.

Steam it for 15-20 minutes. Now cut the steamed eggs into square shape and keep it aside.

BATTER :

In a separate bowl add Corn flour, Maida , Chili powder and a little pinch of salt. Add water and mix until you get a batter with thin velvety consistency.

Now add the boiled egg pieces to this batter and  marinate for 2 mins.

Now deep fry the marinated egg in the oil till it turns light brown and Keep it aside.

MANCHURIAN :

Now heat 1 tspn of oil in a Kadai , Add chopped ginger and garlic saute it until the raw smell goes. Now add chopped vegetables (onion,capsicum) and curry leaves to it and saute it well.

Now add Tomato sauce, chilli sauce , soya sauce and saute well.

Add pepper and little amount of salt (accordingly) as soya sauce contains salt already and saute it.

(For gravy consistency mix 1 tbspn of cornflour with water and add it.)

Once it thickens in its consistency add fried egg pieces. Mix them till they blend well.

Finally Garnish with Chopped coriander leaves


EGG MANCHURIAN IS READYYYYY !!!!! Try it & Taste it

Video :