ALOO PANEER TAWA FRANKIE

 

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RECIPE 8 

ALOO PANEER TAWA FRANKIE

INGREDIENTS

FOR ROTI DOUGH:

• ▢

Wheat flour - 3 cups

Maida - 1 cup

Salt - 2 tsp 

Oil / ghee - 2 tbsp 

Milk - 1 tbsp 

Hot water for kneading

• ▢

FOR ALOO PATTICE:

Potato - 4

Paneer (Grated) - 1 cup 

Oil - 2 tbsp 

Finely chopped Garlic - 3

Finely chopped Ginger- 1 inch 

Finely chopped Chilli 2

Tomato sauce - 3 tbsp

Salt - 1 tsp

Coriander  - 2 tbsp 

FOR CHILLI VINEGAR :

▢Vinegar - 1 cup
▢Finely chopped Chilli - 3

FOR FRANKIE MASALA:

▢

Chilli powder - 1 tbsp 

Turmeric - ½ tsp  

Cumin powder - 1 tsp  

Coriander powder - 1 tsp  

Garam masala - ½ tsp  

Pepper powder - ¼ tsp  

Salt - 1 tsp  

FOR PANEER STUFF:

Paneer cube - 1 cup 

Oil - 1 tbsp 
Chopped Capsicum - 1 cup

Curd - 2 tbsp

Lemon - 1 tsp

Chopped Tomato - 1/2 cup

Frankie masala 1 tbspn

Corn - 1/2 cup

FOR FRANKIE:

▢

Green chutney

Finely chopped onion, 

Tomato sauce

Mozzarella  Cheese 

Method :

CHILLI VINEGAR :

• Take a small bowl and add 1/2 cup vinegar and 2 chopped chilli

• Mix well and rest it for 10 mins

FRANKIE MASALA :

• In a small bowl take  Chilli powder - 1 tbsp  , Turmeric - ½ tsp , Cumin powder - 1 tsp ,Coriander powder - 1 tsp ,Garam masala - ½ tsp  ,Pepper powder - ¼ tsp  and Salt - 1 tsp  

• Mix well completely 

•  Frankie masala is ready !

ROTI PREPARATION:

• In a large bowl take 3 cup of wheat flour, 1 cup maida, 2 tsp salt , 2 tbsp oil/ghee , 1 tbsp Milk and add hot water and mix well.

• Knead to get a smooth and soft dough. 

• Add oil on the top of the dough and Keep it aside for 20 mins (optional)

• Knead again and pinch a ball sized dough , dust with wheat flour and roll uniformly

• Add the rolled dough over hot tawa greased with oil , cook for a minute and flip over and Grease it with oil and cook both the sides of roti.

• Roti is ready. keep aside.

PANEER STUFF PREPARATION:

• Take a bowl and add 2 tbsp Curd, 1 tsp Lemon, 1 tbspn Frankie masala and mix well and add paneer and capsicum for 5-10 mins and Marinate .

• Now take a large kadai and heat 1 tbsp oil and saute Chopped Tomato, 1/2 cup Boiled Corn and add the marinated paneer and saute for 5-6 mins, Taste and add salt if needed and keep it aside

• Paneer stuff is ready!

ALOO PATTICE PREPARATION:

• In a large kadai heat 2 tbsp oil and saute chopped Ginger & garlic, 1 chopped chilli.

• Add 3 tbsp tomato sauce and saute until it turns aromatic.

• Add 2 tbsp of prepared frankie masala and cook for a minute.

• Now add smashed potato, 1 cup grated paneer and 1 tsp salt.

• Mix it well and make sure everything is well combined , Taste and add salt if needed.

• Add 2 tbsp chopped coriander leaves and mix well. 

• Aloo mixture is ready.

• Now grease the hand with oil and prepare a pattice.

• Roast on medium flame until it turns golden brown and keep aside.

FRANKIE ASSEMBLING:

• Take the roti and spread 1 tsp chilli vinegar all across.

• Spread green chutney at one end and Place the aloo pattice at other end.

• Spread the paneer stuff in the middle.

• Top it with finely chopped onions, Also grate the cheese over it and Roll it tight.

• Enjoy aloo paneer Frankie with tomato sauce.

😀.......... SPICY ALOO PANEER TAWA FRANKIE IS READYYYYYY ..........😀

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